Lost Colony Brewery and Cafe

We drink as much as we can and sell the rest!

Baked Brie

Creamy, imported Brie served with toasted almonds, crisp apples and toasted baguette
12

Baked Crab Dip

Savory au gratin dip topped with a generous portion of lump crab
13

Basket of Fries

4

Blue Cheesy Fries and Bacon

10

Cheesy Fries and Bacon

8

Chips and Salsa

White corn tortilla chips served with our homemade salsa
5

Crab Pretzel Au Gratin

Large soft pretzel smothered in crab dip
13

Hot Wings Marinated in Nags Head IPA

Diablo, Teriyaki or Buffalo served with blue cheese or ranch
10

Hummus

Our famous version of the classic Middle Eastern bean dip. Drizzled with tahini and served with fried pita points and cucumbers
9

Nachos

White corn tortilla chips piled high with white cheddar, black olives, black beans, sour cream and salsa Add Cajun Chicken or Pulled Pork....13 ....
9

Yellowfin Tuna Sashimi

Rare, sushi-grade seared tuna with seaweed salad and Asian dipping sauce
12

ADD ON: Grilled Angus Ribeye

7

ADD ON: Grilled Chicken

5

ADD ON: Grilled Shrimp

6

ADD ON: Lump Crab Cake

8

ADD ON: Sushi-Grade Yellowfin Tuna

7

Blue Moon Waldorf

Aged blue cheese, crisp apples and walnuts drizzled with balsamic vinaigrette
10

Brie Salad

Warm, creamy Brie served with ripe Granny Smith apples, toasted almonds and balsamic vinaigrette
13

Caesar Salad

Aged parmesan, homemade croutons, creamy Caesar dressing
7

Cajun Chicken

5

Greek Salad

Crisp Romaine, grape tomatoes, black olives, Bermuda onions, cucumbers and feta. Add a side of hummus and pita...11 ...
9

House Tossed Salad

Field greens piled with fresh veggies
5

Shrimp Salad

Shrimp tossed with aioli, bay seasonings, celery and onion
12

Soup and Salad

Add a house tossed salad
+ 5 to Soup

Soup and Salad

Add a specialty salad (Caesar, Waldorf or Greek)
+ 7 to Soup

Creamy Crab Bisque

cup 7.5/bowl 9.5

Soup served in a Bread Bowl

+ 3 TO SOUP

Beer Brat

Locally crafted bratwurst grilled with beer-braised peppers and onions
9

Blue Cheese Mess

Grilled tenderloin smothered with blue cheese and mushrooms
12

Carolina Crab Cake

Special blend of all-lump crab and bay seasonings topped with au gratin sauce
Market

French Onion

Grilled ribeye topped with swiss, beer-braised Bermuda onion, au jus
12

Katelyn’s Melt

Cajun chicken with melted cheddar and bacon on a baguette
10

North Carolina Pulled Pork BBQ

Charon Stout BBQ sauce and coleslaw
10

Oyster Po’ Boy

Fried local oysters with homemade pickles, remoulade, lettuce and tomato
12

Rainforest

The mother lode of veggies baked on a baguette with swiss and herb vinaigrette
9

Roanoke Shrimp Melt

Seasoned bay shrimp baked on a baguette with provolone and tomatoes
12

Teriyaki Tuna

Grilled sushi-grade tuna served with seaweed salad and pickled ginger
12

Angus Black and Cajun Blue

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries.
11

Bacon Cheeseburger

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries.
10

Cheese Burger

Choice of Cheddar, Swiss or Provolone. Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries.
9

Lump Crabmeat au gratin

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries.
14

Mushroom and Swiss

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries.
11

Tap House Burger

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries.
12

Beans and Rice

Cuban-style beans and brown rice topped with cheddar, salsa and sour cream
9

Fish and Chips

Crispy house beer battered flounder served with fries
14

Pasta du jour

Artfully creative daily renditions
Market Price

Quiche du jour

Served with side salad
Market Price

Shrimp and Grits

A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with andouille sausage, cream and polenta
16

Black Bean Quesadilla

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream.
8

Cajun Chicken Quesadilla

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream.
10

Grilled Steak Quesadilla

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream.
12

Shrimp and Crab Enchilada

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream.
16

Shrimp Quesadilla

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream.
14

Bayou Wrap

Cajun chicken rolled with tomatoes, bell peppers, onions, olives and cheddar
10

Chicken Caesar Wrap

Grilled chicken wrapped with tomatoes, romaine, parmesan, provolone and Caesar dressing
9

Gatherer Wrap

Our famous shrimp salad rolled with lettuce, tomatoes and swiss Served cold only.
9

Gatherer Wrap

Spinach, hummus, guacamole, cukes, tomatoes, carrots, white cheddar, tahini (Served cold only)
9

Hunter Wrap

Grilled Angus ribeye baked with onions, tomatoes, white cheddar and horseradish ale sauce
11

Chicken and Waffles

With Imperial Mustard Syrup and fries
16

Crab Cakes

Served with fries and slaw
26

House Beer Battered Fish and Chips

Served with fries and slaw
14

Local Oysters

Served with fries and slaw
20

Seafood Platter

Fried Shrimp, Crab Cake, Flounder served with fries and slaw.
26

Shrimp

Served fried with fries and slaw Make ‘em Buffalo.....22.....
21

Angus Filet Mignon

6 ounce cut served with artfully prepared sauces that change daily
25

Chef’s Choice Cut

Always Angus, always grilled. Served with artfully prepared sauces that change daily
Market

Fresh Catch of the Day

Fresh, locally caught. ‘Nough said
22

Surf and Turf

Chef’s Choice Cut served with fresh, local seafood
Market

Local Scallops

Pan-seared or blackened jumbo sea scallops
26

Pasta du jour

Artfully creative daily renditions
Market Price

Quiche du jour

Served with side salad
Market Price

Shrimp and Crab Au Gratin

Large, local shrimp topped with lump crab baked in au gratin sauce topped with provolone, parmesan and bread crumbs
26

Shrimp and Grits

A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with andouille sausage, cream and polenta
22

Cheese Quesadilla

Choice of applesauce or fries.
6

Chicken Tenders

Choice of applesauce or fries.
8

Grilled Cheese on baguette

Choice of applesauce or fries.
6

Noodle Head

Marinara or Butter Sauce
6

Pita Pizza

Choice of applesauce or fries.
6