Lunch Menu
Dinner Menu
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Baked Brie
Creamy, imported Brie served with toasted almonds, crisp apples and toasted baguette
12
Baked Crab Dip
Savory au gratin dip topped with a generous portion of lump crab
13
Basket of Fries
4
Blue Cheesy Fries and Bacon
10
Cheesy Fries and Bacon
8
Chips and Salsa
White corn tortilla chips served with our homemade salsa
5
Crab Pretzel Au Gratin
Large soft pretzel smothered in crab dip
13
Hot Wings Marinated in Nags Head IPA
Diablo, Teriyaki or Buffalo served with blue cheese or ranch
10
Hummus
Our famous version of the classic Middle Eastern bean dip. Drizzled with tahini and served with fried pita points and cucumbers
9
Nachos
White corn tortilla chips piled high with white cheddar, black olives, black beans, sour cream and salsa
Add Cajun Chicken or Pulled Pork....13 ....
9
Yellowfin Tuna Sashimi
Rare, sushi-grade seared tuna with seaweed salad and Asian dipping sauce
12
ADD ON: Grilled Angus Ribeye
7
ADD ON: Grilled Chicken
5
ADD ON: Grilled Shrimp
6
ADD ON: Lump Crab Cake
8
ADD ON: Sushi-Grade Yellowfin Tuna
7
Blue Moon Waldorf
Aged blue cheese, crisp apples and walnuts drizzled with balsamic vinaigrette
10
Brie Salad
Warm, creamy Brie served with ripe Granny Smith apples, toasted almonds and balsamic vinaigrette
13
Caesar Salad
Aged parmesan, homemade croutons, creamy Caesar dressing
7
Cajun Chicken
5
Greek Salad
Crisp Romaine, grape tomatoes, black olives, Bermuda onions, cucumbers and feta.
Add a side of hummus and pita...11 ...
9
House Tossed Salad
Field greens piled with fresh veggies
5
Shrimp Salad
Shrimp tossed with aioli, bay seasonings, celery and onion
12
Soup and Salad
Add a house tossed salad
+ 5 to Soup
Soup and Salad
Add a specialty salad
(Caesar, Waldorf or Greek)
+ 7 to Soup
Creamy Crab Bisque
cup 7.5/bowl 9.5
Soup served in a Bread Bowl
+ 3 TO SOUP
Sandwiches
Beer Brat
Locally crafted bratwurst grilled with beer-braised peppers and onions
9
Blue Cheese Mess
Grilled tenderloin smothered with blue cheese and mushrooms
12
Carolina Crab Cake
Special blend of all-lump crab and bay seasonings topped with au gratin sauce
Market
French Onion
Grilled ribeye topped with swiss, beer-braised Bermuda onion, au jus
12
Katelyn’s Melt
Cajun chicken with melted cheddar and bacon on a baguette
10
North Carolina Pulled Pork BBQ
Charon Stout BBQ sauce and coleslaw
10
Oyster Po’ Boy
Fried local oysters with homemade pickles, remoulade, lettuce and tomato
12
Rainforest
The mother lode of veggies baked on a baguette with swiss and herb vinaigrette
9
Roanoke Shrimp Melt
Seasoned bay shrimp baked on a baguette with provolone and tomatoes
12
Teriyaki Tuna
Grilled sushi-grade tuna served with seaweed salad and pickled ginger
12
Burgers
Angus Black and Cajun Blue
Half-pound Angus burger topped with your choice of yummy toppings.
All burgers served with fries.
11
Bacon Cheeseburger
Half-pound Angus burger topped with your choice of yummy toppings.
All burgers served with fries.
10
Cheese Burger
Choice of Cheddar, Swiss or Provolone. Half-pound Angus burger topped with your choice of yummy toppings.
All burgers served with fries.
9
Lump Crabmeat au gratin
Half-pound Angus burger topped with your choice of yummy toppings.
All burgers served with fries.
14
Mushroom and Swiss
Half-pound Angus burger topped with your choice of yummy toppings.
All burgers served with fries.
11
Tap House Burger
Half-pound Angus burger topped with your choice of yummy toppings.
All burgers served with fries.
12
Specialties
Beans and Rice
Cuban-style beans and brown rice topped with cheddar, salsa and sour cream
9
Fish and Chips
Crispy house beer battered flounder served with fries
14
Pasta du jour
Artfully creative daily renditions
Market Price
Quiche du jour
Served with side salad
Market Price
Shrimp and Grits
A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with andouille sausage, cream and polenta
16
Quesadillas & Enchiladas
Black Bean Quesadilla
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select
cheeses. Served with tortilla chips, homemade salsa and sour cream.
8
Cajun Chicken Quesadilla
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select
cheeses. Served with tortilla chips, homemade salsa and sour cream.
10
Grilled Steak Quesadilla
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select
cheeses. Served with tortilla chips, homemade salsa and sour cream.
12
Shrimp and Crab Enchilada
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select
cheeses. Served with tortilla chips, homemade salsa and sour cream.
16
Shrimp Quesadilla
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select
cheeses. Served with tortilla chips, homemade salsa and sour cream.
14
Wraps
Bayou Wrap
Cajun chicken rolled with tomatoes, bell peppers, onions, olives and cheddar
10
Chicken Caesar Wrap
Grilled chicken wrapped with tomatoes, romaine, parmesan, provolone and Caesar dressing
9
Gatherer Wrap
Spinach, hummus, guacamole, cukes, tomatoes, carrots, white cheddar, tahini
(Served cold only)
9
Hunter Wrap
Grilled Angus ribeye baked with onions, tomatoes, white cheddar and horseradish ale sauce
11
Shrimp Roanoke Wrap
Our famous shrimp salad rolled with lettuce, tomatoes and swiss
Served cold only.
9
The Fried Stuff
Chicken and Waffles
With Imperial Mustard Syrup and fries
16
Crab Cakes
Served with fries and slaw
26
House Beer Battered Fish and Chips
Served with fries and slaw
14
Local Oysters
Served with fries and slaw
20
Seafood Platter
Fried Shrimp, Crab Cake, Flounder served with fries and slaw.
26
Shrimp
Served fried with fries and slaw
Make ‘em Buffalo.....22.....
21
The Daily Grill
Angus Filet Mignon
6 ounce cut served with artfully prepared sauces that change daily
25
Chef’s Choice Cut
Always Angus, always grilled. Served with artfully prepared sauces that change daily
Market
Fresh Catch of the Day
Fresh, locally caught. ‘Nough said
22
Surf and Turf
Chef’s Choice Cut served with fresh, local seafood
Market
Specialties
Local Scallops
Pan-seared or blackened jumbo sea scallops
26
Pasta du jour
Artfully creative daily renditions
Market Price
Quiche du jour
Served with side salad
Market Price
Shrimp and Crab Au Gratin
Large, local shrimp topped with lump crab baked in au gratin sauce topped with provolone, parmesan and bread crumbs
26
Shrimp and Grits
A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with andouille sausage, cream and polenta
22
Cheese Quesadilla
Choice of applesauce or fries.
6
Chicken Tenders
Choice of applesauce or fries.
8
Grilled Cheese on baguette
Choice of applesauce or fries.
6
Noodle Head
Marinara or Butter Sauce
6
Pita Pizza
Choice of applesauce or fries.
6